How to make Apricots in Caramel Sauce -
Lip smacking dessert of apricots served with caramel sauce.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Golden Apricots (गोल्डन अप्रीकौट ), Sugar (चीनी)
Cuisine : Fusion
Course : Desserts
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For more recipes related to Apricots in Caramel Sauce checkout Apricot Upside Down Pudding, Apricot And Nougat Ice Cream. You can also find more Desserts recipes like Vegan No-Bake Cookies- SK Khazana Cookie Ice Cream Sandwich Vanilla Flan Moira Plantain Croquettes
Apricots in Caramel Sauce Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Apricots in Caramel Sauce Recipe
Golden Apricots 2 tins
Sugar 1 cup
Butter 1 tablespoon
Orange juice 1/4 cup
Cream 1 cup
Fresh mint leaves a few sprigs
Method
Step 1
Cook sugar with ½ cup water in a non stick pan. Heat butter in another non stick pan. Drain and add half the golden apricots and saute till lightly coloured.
Step 2
Put the remaining apricots into a mixer jar, add ¼ cup orange juice and puree.When the sugar caramelizes, add cream and mix well.
Step 3
Add apricot puree and mix well and switch off heat. Put some of the glazed apricots in each stemmed glass. Pour the caramel sauce over them.
Step 4
Garnish each glass with a fresh mint sprig and serve hot.
Nutrition Info
Calories : 1726 Kcal
Carbohydrates : 339.4 gm
Protein : 6.7 gm
Fat : 40.7 gm
Other : Vitamin A: 6564
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
