Apricot Fool Ground apricots mixed with whipped cream. This recipe is from FoodFood TV channel By Sanjeev Kapoor 27 Jan 2014 in Recipes Veg New Update Main Ingredients Canned apricots, Dried apricots Cuisine Fusion Course Desserts Prep Time 16-20 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Apricot Fool 250 grams Canned apricots 250 grams Dried apricots soaked 2-3 tablespoons Sugar 1/2 cup Whipped cream as required Brown sugar as required Pistachios blanched Method Put canned apricots in a mixer jar. Drain and add dried apricots and sugar and grind till smooth. Transfer this mixture into a bowl. Add 4 tbsps whipped cream and mix. Put into stemmed glasses. Put the remaining whipped cream into a piping bag fitted with a star nozzle. Sprinkle a little brown sugar on top of the apricot mixture and pipe a whipped cream rosette on it. Finally sprinkle a little blanched pistachios, chill and serve. Nutrition Info Calories 1347 Carbohydrates 272.3 Protein 6 Fat 4.2 Other Fiber 29 #Dried apricots #Pistachios #Sugar #Whipped cream #Brown sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article