Apple Khoya ka Parantha

Ingredients list for Apple Khoya ka Parantha

• 2 Red apples Washington
• 1/2 cup Khoya/mawa
• as required Whole wheat flour (atta) dough
• 1/2 cup Jaggery (gur) chopped
• 1/2 cup Scraped coconut fresh
• 1/4 cup Walnuts chopped
• 1 teaspoon Cinnamon powder
• 1 teaspoon Green cardamom powder
• as required Whole wheat flour (atta)

Method

1. Peel and grate Washington Apples in a bowl. Grate in jaggery, add coconut, walnuts, khoya, cinnamon powder and cardamom powder and mix well.
2. Dust the worktop with some flour. Divide the dough into equal portions. Take each ball, make a cavity, put some apple-jaggery mixture, seal and shape them into balls.
3. Dust the worktop with some flour, place each prepared ball and lightly press with fingers to flatten into thick paranthas dusting with some flour.
4. Heat a non-stick tawa. Roast each prepared paranthas till golden from both sides, basting with ghee.
5. Cut into wedges and serve hot.

Nutrition Info