How to make Apple Crumble -
A classic British dessert .
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Apples (सेब), Castor sugar (caster sugar) (कैस्टर शुगर / बारीक चीनी)
Cuisine : British
Course : Desserts
For more recipes related to Apple Crumble checkout Apple Pie, Saeb Ka Dolma, Apple Strawberry Crisp, Italian Apple Dessert . You can also find more Desserts recipes like Mango Sago Pudding Kiwi Upside Down Cake Double Layer Brownie - SK Khazana Rainbow Cake
Apple Crumble Recipe Card
British cuisine has always been a multicultural - a pot pourri of eclectic styles. However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world. Traditional British cuisine is substantial, yet simple and wholesome.
British cuisine today has a variety that wipes off the image of grey boiled meat. In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.
Prep Time : 6-10 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Apple Crumble Recipe
Apples 3
Castor sugar (caster sugar) 1/2 cup
Cinnamon powder 3 teaspoons
Refined flour (maida) 1 cup
Oats 3/4 cup
brown sugar/jaggery 3/4 cup
Butter 2/3 cup
Vanilla essence 1 teaspoon
Method
Step 1
Preheat oven at180ºC.
Step 2
Cut, deseed and peel the apples. Roughly chop into medium cubes.
Step 3
Heat a non-stick pan. Add chopped apples, castor sugar, 2 teaspoons cinnamon powder and some water and simmer till apple softens.
Step 4
To prepare crumble, combine flour, oats and brown sugar in a bowl and mix well. Add butter and mix well. Add vanilla essence and remaining cinnamon powder and mix well.
Step 5
Strain the prepared apple mixture into a bowl.
Step 6
Take a glass baking dish, layer the base with apple mixture and top with a layer of crumble. Level it out.
Step 7
Put the dish on a baking tray, put the tray in the preheated oven and bake for 30 minutes.
Step 8
Serve.
Nutrition Info
Calories : 2191 Kcal
Carbohydrates : 393.2 gm
Protein : 21 gm
Fat : 59.2 gm
Other : Niacin- 3.4mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
