Apple And Almond Halwa A halwa with a difference - apples and almonds give it an extra special taste . This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 06 Jun 2014 in Recipes Course New Update Main Ingredients Apples , Almonds Cuisine Indian Course Desserts Prep Time 11-15 minutes Cook time 41-50 minutes Serve 5 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Apple And Almond Halwa 4 Apples grated 1 cup Almonds 1/4 cup Pure ghee 3/4 cup Sugar 2 inch stick Cinnamon 2 Green cardamoms 1 cup Milk powder Method Blanch almonds and blend to make a paste . Heat oil/ghee in a thick-bottomed pan. Add grated apples and sugar and cook stirring till the texture begins to change. It is important to add sugar along with the apples so that the apples do not get completely mashed. Add cinnamon sticks and whole green cardamoms and stir. Add almond paste and stir cook on high heat for two to three minutes. Lower the heat and add milk powder. (You can also add half a cup of khoya in place of milk powder.) Stir and cook on low heat till you get halwa consistency. Serve hot or at room temperature. Nutrition Info Calories 422.5 Carbohydrates 47.85 Protein 3.98 Fat 23.69 Other Fiber 1.67 #Almonds #Cinnamon #Green cardamoms #Milk powder #Pure ghee #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article