How to make Ande Ke Seekh Kabab -

A novel way to prepare a starter with eggs

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Egg (अंडा), Potatoes (आलू)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Ande Ke Seekh Kabab checkout Egg Patties, Poached Eggs in Tomato Chilli Sauce, Masala Fried Egg, Egg Chaat . You can also find more Snacks and Starters recipes like Prawn Popcorn Butter Cinnamon Cookies Chicken Stuffed Arancini Poha Chewda

Ande Ke Seekh Kabab

Ande Ke Seekh Kabab Recipe Card


Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

Prep Time : 1.30-2 hour

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Ande Ke Seekh Kabab Recipe

  • Egg 11

  • Potatoes boiled 2 medium

  • Garam masala powder 1 teaspoon

  • Chaat masala 1 teaspoon

  • Bread crumbs 1/2 cup

  • Salt to taste

  • Red chilli powder 1 teaspoon

  • Ginger chopped 1 1/2 inch piece

  • Green chillies chopped 3-4

  • Fresh coriander leaves chopped 1 tablespoon

  • Butter for basting

  • Satay sticks soaked 4


Step 1

Hard boil 10 eggs. Cool, peel and grate. Place in a bowl and add mashed potatoes, garam masala powder, chaat masala, bread crumbs, salt, red chilli powder, ginger, green chillies and remaining egg.

Step 2

Knead into a smooth mixture. Divide the mixture into equal portions and pat them onto the skewers to make kababs. Heat the Grill Pan.

Step 3

Place the skewers in it and cook the kababs for five to ten minutes basting with butter. Serve hot with mint chutney.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.