Ande Ke Seekh Kabab A novel way to prepare a starter with eggs This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 29 Mar 2016 in Recipes Course New Update Main Ingredients Egg, Potatoes Cuisine Fusion Course Snacks and Starters Prep Time 1.30-2 hour Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Ande Ke Seekh Kabab 11 Egg 2 medium Potatoes boiled 1 teaspoon Garam masala powder 1 teaspoon Chaat masala 1/2 cup Bread crumbs to taste Salt 1 teaspoon Red chilli powder 1 1/2 inch piece Ginger chopped 3-4 Green chillies chopped 1 tablespoon Fresh coriander leaves chopped for basting Butter 4 Satay sticks soaked Method Advertisment Hard boil 10 eggs. Cool, peel and grate. Place in a bowl and add mashed potatoes, garam masala powder, chaat masala, bread crumbs, salt, red chilli powder, ginger, green chillies and remaining egg. Knead into a smooth mixture. Divide the mixture into equal portions and pat them onto the skewers to make kababs. Heat the Grill Pan. Place the skewers in it and cook the kababs for five to ten minutes basting with butter. Serve hot with mint chutney. Nutrition Info Calories 1411 Carbohydrates 81.1 Protein 78.7 Fat 85.9 Other Fiber Vitamin B12- 9.9mcg #Egg #Garam masala powder #Potatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article