Anar Hummus Fresh pomegranate kernels added colour, flavour and nutrients to this popular hummus. This recipe is from FoodFood TV channel By Sanjeev Kapoor 02 Dec 2014 in Recipes Course New Update Main Ingredients Chickpeas, Fresh Pomogranate Kernels Cuisine Fusion Course Pickles, Jams and Chutneys Prep Time 7-8 hour Cook time 0-5 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Anar Hummus Chickpeas boiled and peeled 1 cup + for topping Fresh Pomogranate Kernels 1/4 cup + for topping 1/2 medium Beetroot boiled and peeled 2 1/2 tablespoons Tahini (sesame paste) to taste Salt 1 teaspoon Lemon juice Extra virgin olive oil 1 teaspoon + for drizzling Method Put boiled chickpeas and pomegranate kernels in a grinder jar. Add beetroot and sesame paste and grind. Add salt, lemon juice and extra virgin olive oil and grind again till smooth. Transfer into a serving bowl, drizzle olive oil, top with pomegranate kernels and serve. Nutrition Info Calories 1032 Carbohydrates 42.8 Protein 140.5 Fat 33 Other Fiber 65 #Beetroot #Lemon juice #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article