Ananas Ka Muzaffar A popular Hyderabadi dessert made with pineapple and khoya. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 14 Apr 2016 in Recipes Course New Update Main Ingredients Basmati Rice, Pineapple Cuisine Hyderabadi Course Mithais Prep Time 51-60 minutes Cook time 51-60 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Ananas Ka Muzaffar 1 1/2 cups Basmati Rice 4 slices Pineapple chopped a few strands Saffron (kesar) 1/2 cup Ghee 1 cup Mawa (khoya) grated 4 Cloves 4 Green cardamoms 2 cups Sugar 1 tablespoon Raisins 8 Cashewnuts chopped 8 Pistachios chopped 8 Almonds chopped 2 sheets Silver warq Method Wash and soak rice in three cups of water for half an hour. Drain. Boil in four cups of boiling water with saffron till three-fourths done. Drain and keep aside. Heat two tablespoons of ghee in a pan and fry khoya lightly. Heat remaining ghee in a thick-bottomed pan. Add cloves and green cardamoms and place a layer of rice. Top with pineapple and sugar. Repeat these layers till all the ingredients are used up, the topmost layer being of rice. Cover the pan and put it on low heat on dum on a griddle for about forty-five minutes to one hour. When cooked sprinkle khoya. Decorate with raisins, cashewnuts, pistachios, almonds and silver varq. Serve warm. Nutrition Info Calories 675.30 Carbohydrates 128.40 Protein 4.60 Fat 24.60 Other Fiber 0.10 #Almonds #Cashewnuts #Mawa (khoya) #Pistachios #Saffron (kesar) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article