How to make Ananas Ka Muzaffar -
A popular Hyderabadi dessert made with pineapple and khoya.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Basmati Rice (बासमती चावल), Pineapple (पाइनेपल/अनानास)
Cuisine : Hyderabadi
Course : Mithais
You can also find more Mithais recipes like Coconut Burfi Moong Dal Payasam Badami Rava Burfi Seviyan ki Burfi
Ananas Ka Muzaffar Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 51-60 minutes
Cook time : 51-60 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Ananas Ka Muzaffar Recipe
Basmati Rice 1 1/2 cups
Pineapple chopped 4 slices
Saffron (kesar) a few strands
Ghee 1/2 cup
Mawa (khoya) grated 1 cup
Cloves 4
Green cardamoms 4
Sugar 2 cups
Raisins 1 tablespoon
Cashewnuts chopped 8
Pistachios chopped 8
Almonds chopped 8
Silver warq 2 sheets
Method
Step 1
Wash and soak rice in three cups of water for half an hour. Drain. Boil in four cups of boiling water with saffron till three-fourths done. Drain and keep aside. Heat two tablespoons of ghee in a pan and fry khoya lightly.
Step 2
Heat remaining ghee in a thick-bottomed pan. Add cloves and green cardamoms and place a layer of rice. Top with pineapple and sugar. Repeat these layers till all the ingredients are used up, the topmost layer being of rice.
Step 3
Cover the pan and put it on low heat on dum on a griddle for about forty-five minutes to one hour. When cooked sprinkle khoya. Decorate with raisins, cashewnuts, pistachios, almonds and silver varq. Serve warm.
Nutrition Info
Calories : 675.30 Kcal
Carbohydrates : 128.40 gm
Protein : 4.60 gm
Fat : 24.60 gm
Other : 0.10
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
