How to make Ananas Ka Muzaffar -

A popular Hyderabadi dessert made with pineapple and khoya.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Basmati Rice (बासमती चावल), Pineapple (पाइनेपल/अनानास)

Cuisine : Hyderabadi

Course : Mithais

For more recipes related to Ananas Ka Muzaffar checkout Ukdiche Modak, Meethe Chawal . You can also find more Mithais recipes like Nariyal Ki Barfi Orange Boondi Lavang Latika Paneer And Coconut Laddoos

Ananas Ka Muzaffar

Ananas Ka Muzaffar Recipe Card


Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

Prep Time : 51-60 minutes

Cook time : 51-60 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Ananas Ka Muzaffar Recipe

  • Basmati Rice 1 1/2 cups

  • Pineapple chopped 4 slices

  • Saffron (kesar) a few strands

  • Ghee 1/2 cup

  • Mawa (khoya) grated 1 cup

  • Cloves 4

  • Green cardamoms 4

  • Sugar 2 cups

  • Raisins 1 tablespoon

  • Cashewnuts chopped 8

  • Pistachios chopped 8

  • Almonds chopped 8

  • Silver warq 2 sheets


Step 1

Wash and soak rice in three cups of water for half an hour. Drain. Boil in four cups of boiling water with saffron till three-fourths done. Drain and keep aside. Heat two tablespoons of ghee in a pan and fry khoya lightly.

Step 2

Heat remaining ghee in a thick-bottomed pan. Add cloves and green cardamoms and place a layer of rice. Top with pineapple and sugar. Repeat these layers till all the ingredients are used up, the topmost layer being of rice.

Step 3

Cover the pan and put it on low heat on dum on a griddle for about forty-five minutes to one hour. When cooked sprinkle khoya. Decorate with raisins, cashewnuts, pistachios, almonds and silver varq. Serve warm.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.