How to make Aloo ka Raita -

Potato pieces and pomegranate pearls add taste, texture and colour to this raita.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Potatoes (आलू), Pomegranate pearls (अनार के दाने)

Cuisine : Indian

Course : Raitas

For more recipes related to Aloo ka Raita checkout Tadkewala Aloo ka Raita. You can also find more Raitas recipes like Mango Sasam - SK Khazana Pineapple Pachadi Mango And Mint Raita Besan Cheela ka Raita

Aloo ka Raita

Aloo ka Raita Recipe Card


Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!


Prep Time : 6-10 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Aloo ka Raita Recipe

  • Potatoes 2 large

  • Pomegranate pearls 2 tablespoons

  • Fresh coriander leaves a few sprigs

  • Cumin seeds 1 teaspoon

  • Yogurt 2 cups

  • Salt to taste

  • Pepper powder 1/4 teaspoon

  • Red chilli powder 1/4 teaspoon


Step 1

Boil, cool, peel and cut potatoes into half centimeter sized pieces. Clean, wash and chop coriander leaves. Dry roast cumin seeds and grind to a powder.

Step 2

Whisk yogurt till smooth. Add salt, pepper powder, half the roasted cumin seed powder and half the chopped coriander leaves.

Step 3

Add potato pieces and Anardana seeds and mix well.

Step 4

Garnish with the remaining roasted cumin seed powder, coriander leaves and red chilli powder and serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.