How to make Aloo Puri -

Potatoes and spices makes these puris extra tasty.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Potato (आलू), Kootoo ka Atta (कुट्टु का आटा)

Cuisine : Uttar Pradesh

Course : Breads

Aloo Puri

Aloo Puri Recipe Card


Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!


Prep Time : 26-30 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Aloo Puri Recipe

  • Potato boiled and mashed 4 medium

  • Kootoo ka Atta sifted 1 cup

  • Rajgire ka atta sifted 1cup for dusting

  • Green chilli paste 6-7

  • Salt to taste

  • Oil to deep fry

  • Yogurt 1 cup


Step 1

Combine both the flours in a plate along with potatoes, chillies and salt. Keep dusting flour separate. Knead to stiff dough.

Step 2

Cover and keep aside for resting for ten to fifteen minutes. Again knead the dough to make it soft, divide it into twenty equal portions. Roll each portion it to small puri, if difficult to roll dust it with flour.

Step 3

Do it same for remaining puris. Heat sufficient oil in kadai. Deep fry puris in to batches of two-three until golden brown. Serve hot with yogurt.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.