New Update
| Main Ingredients | Potato, Kootoo ka Atta |
| Cuisine | Uttar Pradesh |
| Course | Breads |
| Prep Time | 26-30 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Aloo Puri
- 4 medium Potato boiled and mashed
- 1 cup Kootoo ka Atta sifted
- 1cup for dusting Rajgire ka atta sifted
- 6-7 Green chilli paste
- to taste Salt
- to deep fry Oil
- 1 cup Yogurt
Method
- Combine both the flours in a plate along with potatoes, chillies and salt. Keep dusting flour separate. Knead to stiff dough.
- Cover and keep aside for resting for ten to fifteen minutes. Again knead the dough to make it soft, divide it into twenty equal portions. Roll each portion it to small puri, if difficult to roll dust it with flour.
- Do it same for remaining puris. Heat sufficient oil in kadai. Deep fry puris in to batches of two-three until golden brown. Serve hot with yogurt.
Nutrition Info
| Calories | 1722 |
| Carbohydrates | 46.3 |
| Protein | 251.2 |
| Fat | 59.6 |
Advertisment
