Aloo Mangodi

Main Ingredients	Potatoes, Green gram dumplings (mangodi)
Cuisine	Rajasthani
Course	Main Course Vegetarian
Prep Time	11-15 minutes
Cook time	16-20 minutes
Serve	4
Taste	Spicy
Level of Cooking	Moderate
Others	Veg

Ingredients list for Aloo Mangodi

• 4 medium Potatoes 1/2 inch cubes
• 200 grams Green gram dumplings (mangodi)
• 1/2 cup Yogurt
• 2 tablespoons Gram flour (besan)
• to taste Salt
• 1 tablespoon Red chilli powder
• 2 tablespoons Coriander powder
• 1 teaspoon Turmeric
• 3 tablespoons Oil
• 1 Bay leaf
• 1/2 teaspoon Cumin seeds
• 1 teaspoon Coriander seeds
• 2-3 Whole dry red chillies
• 1 tablespoon Ginger paste
• 2 tablespoons Tomato puree
• 1 teaspoon Garam masala powder
• 1 tablespoon Fresh coriander leaves chopped

Method

1. Dry roast mangodi on hot tawa until crisp and slightly browned. Beat yogurt, add gram flour, salt, red chilli powder, coriander powder and turmeric powder and mix well.
2. Heat oil. Add bay leaf, cumin seeds, coriander seeds, whole red chillies and sauté. Add potatoes and cook stirring continuously until golden brown.
3. Add ginger paste, mangodi, tomato puree and yogurt mixture. Add one cup of water and mix well. Add garam masala powder and chopped coriander leaves. Cook for a few minutes and serve hot.

Nutrition Info

Calories	202.15
Carbohydrates	21.93
Protein	3.205
Fat	11.335
Other Fiber	1.12