Aloo Ka Saag

Ingredients                    

• 4-5 medium potatoes, boiled & cut into ½ inch cubes    
• 2 tablespoons oil                        
• ¼ teaspoon asafoetida                    
• ½ teaspoon cumin seeds                    
• ½ teaspoon mustard seeds                    
• 1 teaspoon ginger paste                     
• 1 teaspoon green chilli paste                  
• 1 teaspoon red chilli powder                
• ¼ teaspoon turmeric powder                
• Salt to taste                        
• 1 cup yogurt (whisked)                

Method 

1. Heat oil in a pan. Add asafoetida, cumin seeds, mustard seeds, ginger paste, green chilli paste.  Sauté for two minutes.  Add the potato pieces, mix well.
2. Add red chilli powder, turmeric powder, green cardamom powder, salt and cook for some 
   time.
3. Add yogurt and cook stirring continuously for two minutes. Then add half a cup of water 
   and mix.  Cook till it starts boiling. 
4. Remove the pan from heat and serve hot.

Nutrition Info