How to make Aloo Ka Saag -
Spiced potatoes cooked in yogurt.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Potatoes (आलू), Yogurt (दही)
Cuisine : Indian
Course : Main Course Vegetarian
For more recipes related to Aloo Ka Saag checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo . You can also find more Main Course Vegetarian recipes like Kashmiri Dum Aloo Bhindi Basar Malai Dhingri Chane Jaiselmer Ke
Aloo Ka Saag Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Aloo Ka Saag Recipe
Potatoes bolied 1/2 inch cubes 4-5 medium
Yogurt 2 tablespoons
Asafoetida 1/4 teaspoon
Cumin seeds 1/2 teaspoon
Mustard seeds 1/2 teaspoon
Ginger paste 1 teaspoon
Green chilli paste 1 teaspoon
Red chilli powder 1 teaspoon
Turmeric powder 1/4 teaspoon
Salt to taste
Yogurt whisked 1 cup
Method
Step 1
Heat oil in a pan. Add asafoetida, cumin seeds, mustard seeds, ginger paste, green chilli paste. Sauté for two minutes. Add the potato pieces, mix well.
Step 2
Add red chilli powder, turmeric powder, green cardamom powder, salt and cook for some time. Add yogurt and cook stirring continuously for two minutes. Then add half a cup of water and mix. Cook till it starts boiling. Remove the pan from heat and serve hot.
Nutrition Info
Calories : 726 Kcal
Carbohydrates : 135.5 gm
Protein : 18.8 gm
Fat : 12.6 gm
Other : Fiber- 10.8gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
