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Aloe Vera Dessert

Aloe vera cubes cooked in sugar syrup and served with vanilla ice cream. This is a Sanjeev Kapoor exclusive recipe.

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Aloe Vera Dessert

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Main Ingredients Aloe vera, Sugar
Cuisine Fusion
Course Desserts
Prep Time 7-8 hour
Cook time 26-30 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Aloe Vera Dessert

  • 2 Aloe vera leaves
  • 1 cup Sugar
  • 2 1 inch stick Cinnamon
  • 1 teaspoon Black peppercorns
  • a pinch Turmeric powder
  • 2 Vanilla ice cream
  • 1 tablespoon Chocolate sauce
  • 1 tablespoon Honey
  • as required Subza seeds

Method

  1. Cut the base of aloe vera leaves and allow the juice to come out, holding the leaf at an angle of 45° for 2 minutes.
  2. Discard the thorns from the sides of the leaves and peel the green skin. Cut the translucent flesh of the leaves into small cubes.
  3. Heat sufficient water in a non-stick pan. Add cinnamon, peppercorns, aloe vera cubes and turmeric powder. Mix and boil for 4-5 minutes.
  4. Strain aloe vera cubes and refresh in cold water.
  5. Boil 3 cups water with sugar to make sugar syrup. Add aloe vera and cook on low heat for 15-20 minutes. Switch off heat and let it stand overnight or refrigerate for 15-20 minutes and use immediately.
  6. To serve, transfer aloe vera cubes into a serving bowl. Place scoops of ice cream on top and drizzle chocolate sauce and honey on top. Put subza seeds on top and serve immediately.