Aloe Vera Dessert

Ingredients list for Aloe Vera Dessert

• 2 Aloe vera leaves
• 1 cup Sugar
• 2 1 inch stick Cinnamon
• 1 teaspoon Black peppercorns
• a pinch Turmeric powder
• 2 Vanilla ice cream
• 1 tablespoon Chocolate sauce
• 1 tablespoon Honey
• as required Subza seeds

Method

1. Cut the base of aloe vera leaves and allow the juice to come out, holding the leaf at an angle of 45° for 2 minutes.
2. Discard the thorns from the sides of the leaves and peel the green skin. Cut the translucent flesh of the leaves into small cubes.
3. Heat sufficient water in a non-stick pan. Add cinnamon, peppercorns, aloe vera cubes and turmeric powder. Mix and boil for 4-5 minutes.
4. Strain aloe vera cubes and refresh in cold water.
5. Boil 3 cups water with sugar to make sugar syrup. Add aloe vera and cook on low heat for 15-20 minutes. Switch off heat and let it stand overnight or refrigerate for 15-20 minutes and use immediately.
6. To serve, transfer aloe vera cubes into a serving bowl. Place scoops of ice cream on top and drizzle chocolate sauce and honey on top. Put subza seeds on top and serve immediately.