New Update
Main Ingredients | Leg of Kid Lamb, Jamun Vinegar |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 7-8 hour |
Cook time | 26-30 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Non Veg |
Ingredients list for Ahad-E-Changezi
- 1 Leg of Kid Lamb
- 2 cups Jamun Vinegar
- 1 tablespoon Ginger paste
- 1 tablespoon Garlic paste
- to taste Salt
- to taste White pepper powder
- 1 Carrot chopped
- 2 Onions chopped
- 2 teaspoons Red chilli powder
- 2 tablespoons Oil
- 2 teaspoons Chaat masala
- 1 Onion cut into roundels
Method
- Clean the lamb leg and pat dry. Mix jamun vinegar, ginger-garlic paste, salt, pepper powder, chopped onions, carrot and red chilli powder.
- Marinade the lamb leg in this for atleast six hours.
- Put it on a skewer and cook in a tandoor for twenty to twenty five minutes. Midway, baste it with oil and cook till done.
- Sprinkle chaat masala and serve hot with onion rings.
Nutrition Info
Calories | 1907 |
Carbohydrates | 48.5 |
Protein | 261.9 |
Fat | 73.9 |
Other Fiber | Vitamin B12- 33.6mcg |
Advertisment