Acharya Khichdi Rice and lentils cooked with assorted vegetables. By Sanjeev Kapoor 01 Sep 2016 in Recipes Course New Update Main Ingredients Rice, Split green gram with skin Cuisine Maharashtrian Course Rice Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Acharya Khichdi 1 cup Rice soaked 3/3 cup Split green gram with skin soaked 1/2 medium Carrot, 1/2 inch cubes 1 medium Potato, 1/2 inch cubes 4-5 French beans, 1/2 inch pieces 2 medium Tomatoes, 1/2 inch pieces 2 tablespoons Ghee 4 Cloves 1 inch stick Cinnamon 1/2 teaspoon Turmeric powder 1 teaspoon Red chilli powder 1 teaspoon Cumin seeds to taste Salt Method In a large microwave casserole, place rice, moong dal, carrot, potato, French beans, tomato, ghee, cloves, cinnamon, turmeric powder, red chilli powder, cumin seeds, salt and four cups of water. Stir once, cover and cook on Microwave HIGH (100%) for twenty minutes. Serve hot. Nutrition Info Calories 1512 Carbohydrates 256.2 Protein 43.6 Fat 34.8 Other Fiber Fiber- 18.3gm #Cinnamon #Ghee #Rice #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article