How to make Aam Kheer Sandesh -
Mango flavoured sandesh stuffed with thickened mango pulp.
This recipe is contributed by Member Rupa Banerjee.
Main Ingredients : Ripe mangoes (पके हुए आम), Milk (दूध)
Cuisine : Indian
Course : Desserts
For more recipes related to Aam Kheer Sandesh checkout Mango Soufflé, Eve’S Pudding With Mango, Mango Pineapple Oats Crumble, Mango And Blueberry Crumble . You can also find more Desserts recipes like Mango Sorbet Basic Fatless Sponge Cake Peach Pie Khatti Kheer (redu)
Aam Kheer Sandesh Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 10
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Aam Kheer Sandesh Recipe
Ripe mangoes 4
Milk 2 litres
Sugar 500 grams
Khoya/mawa 250 grams
Method
Step 1
Boil milk in a non stick pan. Reduce till one fourth.
Step 2
Add three hundred grams sugar, half of the mango pulp, khoya and cook till the mixture is thick.
Step 3
Heat a non stick pan. Add remaining sugar, mango pulp and cook till mixture is thick. Allow to cool.
Step 4
Divide the mango stuffing and khoya mixture into equal portions. Stuff mango mixture in khoya mixture and flatten.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
