Aam Ka Abshola Sweet and sour mango drink This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 Nov 2014 in Recipes Course New Update Main Ingredients Raw mango, Fresh mint leaves,1 cm cubes test Cuisine Punjabi Course Beverages Prep Time 11-15 minutes Cook time 11-15 minutes Serve Taste Select Taste Level of Cooking Others Veg Advertisment Ingredients list for Aam Ka Abshola 1 kilogram Raw mango 6-7 sprigs Fresh mint leaves,1 cm cubes test 1 cup Powdered sugar 2 teaspoon Roasted cumin powder 2 Lemons,cut into roundels 1 teaspoon Black peppercorns,crushed to taste Rock salt (sendha namak) to taste Salt Method Place serving glasses in a refrigerator to be chilled. Boil and peel raw mangoes and extract the pulp. Keeping aside a few mint leaves for garnish, grind the rest. #Powdered sugar #Raw mango #Roasted cumin powder #Rock salt (sendha namak) #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article