How to make Annarse
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Rice (चावल), Powdered Sugar (पिसी हुई चीनी)
Cuisine : Maharashtrian
Course : Mithais
For more recipes related to Annarse checkout Kurmura Laddoo, Gudwali Kheer, Uniappam, Patoli . You can also find more Mithais recipes like Pineapple Burfi Two Coloured Coconut Burfi Gajar Pista Burfi Choco Coconut Modak
Annarse Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 2-3days
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Annarse Recipe
Rice 500 grams
Powdered Sugar 250 grams
Ghee 50 grams + to deep fry
Milk as required
Poppy seeds (khuskhus/posto) 50 grams
Method
Step 1
Wash and soak rice for three consecutive days taking care to change the water daily. On the fourth day drain, spread on a towel and keep it for drying in the shade.
Step 2
Once the rice is totally dried, make a fine powder and sieve through a fine sieve. Add powdered sugar/grated jaggery and ghee and mix well.
Step 3
Add milk to the rice powder mixture and knead it into a soft dough. Make small-sized equal balls of the dough. Spread poppy seeds on a rolling board. Roll out each ball into a small puri and press only one side on the poppy seeds.
Step 4
Deep fry each annarse keeping the poppy seeds coated side on top. Do not change the side while frying. Fry on low heat. Drain onto an absorbent paper and store when completely cooled.
Nutrition Info
Calories : 261.7 Kcal
Carbohydrates : 47 gm
Protein : 3.265 gm
Fat : 6.7 gm
Other : 0.45
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
