Fish Head Curry
A flavorful, spiced Assamese Rohu fish head dish cooked with fragrant short grain rice, mustard oil, and a blend of aromatic spices. This is a Sanjeev Kapoor exclusive recipe.
A flavorful, spiced Assamese Rohu fish head dish cooked with fragrant short grain rice, mustard oil, and a blend of aromatic spices. This is a Sanjeev Kapoor exclusive recipe.
Bursting with flavour and taste, this moroccon chicken is very delicious This is a Sanjeev Kapoor exclusive recipe.
Egg curry that is at the same time simple to make and delicious too This is a Sanjeev Kapoor exclusive recipe.
This is the way the Ceylonese like to have their appams. Serve it with a sambal for best results This is a Sanjeev Kapoor exclusive recipe.
A traditional dish from Assam– fish heads cooked with rice and some masalas This is a Sanjeev Kapoor exclusive recipe.
This is a magical dish that is nearly 1500 years old This recipe has featured on the show Khanakhazana.
Egg curry that is at the same time simple to make and delicious too This is a Sanjeev Kapoor exclusive recipe.