Egg Hoppers - SK Khazana This is the way the Ceylonese like to have their appams. Serve it with a sambal for best results This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 11 Jun 2020 in Videos Course New Update Duration 2:28 Preparation time 10-15 hour Cooking time 16-20 minutes Course Snacks and Starters Cuisine Sri Lankan Ingredients Eggs, Bread slices Description Others Non Veg #Bread slices #Eggs Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article