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Egg Hoppers - SK Khazana

This is the way the Ceylonese like to have their appams. Serve it with a sambal for best results This is a Sanjeev Kapoor exclusive recipe.

New Update


Duration 2:28
Preparation time 10-15 hour
Cooking time 16-20 minutes
Course Snacks and Starters
Cuisine Sri Lankan
Ingredients Eggs, Bread slices
Description
Others Non Veg
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