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| Duration | 2:28 |
| Preparation time | 10-15 hour |
| Cooking time | 16-20 minutes |
| Course | Snacks and Starters |
| Cuisine | Sri Lankan |
| Ingredients | Eggs, Bread slices |
| Description | |
| Others | Non Veg |
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Egg Hoppers - SK Khazana
This is the way the Ceylonese like to have their appams. Serve it with a sambal for best results This is a Sanjeev Kapoor exclusive recipe.
