Swiss Buttercream
Swiss meringue buttercream is made from cooked egg whites and sugar, butter, and flavorings like vanilla and salt. This is a Sanjeev Kapoor exclusive recipe.
Swiss meringue buttercream is made from cooked egg whites and sugar, butter, and flavorings like vanilla and salt. This is a Sanjeev Kapoor exclusive recipe.
Wazwan is a royal multi-course aalishaan dawat traditionally prepared for special occasions. It showcases the deep-rooted culture of Kashmir thereby giving you a true taste of this ‘Heaven on Earth’!
Zest up your menu with the rich and aromatic flavours of Achari Mutton Chops, where tender mutton chops are marinated in a blend of yoghurt and tangy and spicy achar masala.
Pesto gives this steamed fish extra flavour. This is a Sanjeev Kapoor exclusive recipe.
The popular chicken chop stacked up and made into a burger is something you must try as it is deliciously irresistible! This is a Sanjeev Kapoor exclusive recipe.
Originally an Arabic dish, Haleem is now an integral part of Hyderabadi cuisine. A one-meal dish which has all the essential ingredients This recipe is from FoodFood TV channel
A savory marriage of minced meat and peas nestled in a rich, flaky crust, offering a delightful twist on the classic quiche. This recipe is from FoodFood TV channel