Mexican Fried Rice
Cooked rice mixed with coloured capsicums, tomato ketchup, mixed dried herbs and red chilli sauce. This is a Sanjeev Kapoor exclusive recipe.
Cooked rice mixed with coloured capsicums, tomato ketchup, mixed dried herbs and red chilli sauce. This is a Sanjeev Kapoor exclusive recipe.
An unusual fusion dish – prawn pakode shallow-fried and served with basil-mint-walnut pesto.Prawns, prawns and more of prawns. Try this amazing Prawn fritters with basil mint pesto. This is a Sanjeev Kapoor exclusive recipe.
A popular South Indian prawn dish – cooked in a full flavoured coconut gravy. Prawn curry or prawns curry is a gravy based masala prawn curry made using shrimp in south indian style using onions, tomatoes and coconut. This is a Sanjeev Kapoor exclusive recipe.
Starting your day with this spicy masala omelet with ensure you have a good one. A flavourful onion tomato masala mixed with beaten eggs and some cheese and cooked to perfection. Serve hot with slices of toasted bread. This is a Sanjeev Kapoor exclusive recipe.
Kerala prawn curry. This recipe has featured on the show Khanakhazana.
Who doesn't love some good ol' Chicken Popcorn?! Try this desi version where chicken cubes coated with masalas and parmesan cheese powder are deep-fried to perfection. This recipe is from FoodFood TV channel.
Chilli chicken is a classic when it comes to Indo-Chinese food. Deep fried chicken chubes tossed with ginger garlic, onions, capsicum, chinese sauces and fresh green chillies. It has just the perfect amount of spice and tastes perfect with rice, noodles or just by itself as a starter! This is a Sanjeev Kapoor exclusive recipe.
Chicken cooked with fenugreek leaves. Tender chicken chunks cooked with assorted spices and fresh methi (fenugreek) leaves.
Another version of steamed momos – these are stuffed with chicken mince mixture.. Super soft outer covering with moist and juicy filling makes these irresistible and the good part is that they are super easy to make. This is a Sanjeev Kapoor exclusive recipe.