Jowar Bhakri - SK Khazana
Best eaten when hot off the tawa, these bhakris are a favourite of the rural Maharashtra This is a Sanjeev Kapoor exclusive recipe.
Best eaten when hot off the tawa, these bhakris are a favourite of the rural Maharashtra This is a Sanjeev Kapoor exclusive recipe.
These paranthas are made differently – instead of using grated radish we have used radish micro greens which have a strong flavour of the radish This is a Sanjeev Kapoor exclusive recipe.
We all know that fenugreek seeds are a powerhouse of nutrition, but this recipe proves that when cooked like this, it can be delicious too This is a Sanjeev Kapoor exclusive recipe.
Gujiya with a twist – this holi make the traditional mawa gujiya this way and delight your loved ones This is a Sanjeev Kapoor exclusive recipe.
It's true, simple recipes can be very delicious and this rice dish proves it This is a Sanjeev Kapoor exclusive recipe.
Lightly flavoured green peas pulav – simple yet tasty This is a Sanjeev Kapoor exclusive recipe.