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MOOLI KA PARANTHA - skk

These paranthas are made differently – instead of using grated radish we have used radish micro greens which have a strong flavour of the radish This is a Sanjeev Kapoor exclusive recipe.

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Duration4:59
Preparation time26-30 minutes
Cooking time16-20 minutes
CourseBreads
CuisineIndian
IngredientsFresh Radish micro greens, Whole wheat flour
DescriptionThese paranthas are made differently – instead of using grated radish we have used radish micro greens which have a strong flavour of the radish
OthersVeg
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