MOOLI KA PARANTHA - skk These paranthas are made differently – instead of using grated radish we have used radish micro greens which have a strong flavour of the radish This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 28 Oct 2020 in Videos Course New Update Duration 4:59 Preparation time 26-30 minutes Cooking time 16-20 minutes Course Breads Cuisine Indian Ingredients Fresh Radish micro greens, Whole wheat flour Description These paranthas are made differently – instead of using grated radish we have used radish micro greens which have a strong flavour of the radish Others Veg Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article