How to make MOOLI KA PARANTHA - skk Recipe - These paranthas are made differently – instead of using grated radish we have used radish micro greens which have a strong flavour of the radish

Sanjeev Kapoor

This is an exclusive website recipe.

Main Ingredients : Fresh Radish micro greens, Whole wheat flour

Cuisine : Indian

Course : Breads

MOOLI KA PARANTHA - skk Recipe Card

  • Duration : 4:59

  • Preparation time : 26-30 minutes

  • Cooking time : 16-20 minutes

  • Course : Breads

  • Cuisine : Indian

  • Ingredients : Fresh Radish micro greens, Whole wheat flour

  • Description : These paranthas are made differently – instead of using grated radish we have used radish micro greens which have a strong flavour of the radish


MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.