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Momo Chutney
Momos are originally from Tibet though they are popular the world over. They are served with a tangy chutney that further enhances the taste of the momos. It is easy to make and can be made in advance and stored in the refrigerator.
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Steamed Momos
Refined flour dough filled with a flavourful mixed vegetable stuffing and steamed to perfection. This recipe is from FoodFood TV channel
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Chicken Momos
Simple and flavourful minced chicken mixture enclosed in a refined flour dough and steamed..This Chicken Momos Recipe is the best that you can make at home. Super soft outer covering with moist and juicy filling makes these irresistible and the good part is that they are super easy to make. This is a Sanjeev Kapoor exclusive recipe.
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