How to make Thukpa-SK Khazana -

A delicious and wholesome soup made of vegetables, chicken and noodles

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Medium carrot, Button mushrooms (बटन मशरूम)

Cuisine : Other cuisines

Course : Soups

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For more recipes related to Thukpa-SK Khazana checkout Vegetable Soup-Cook Smart. You can also find more Soups recipes like Carrot Rasam Mixed Vegetable Soup Roasted Garlic and Tomato Soup Dal Soup With Tomato

Thukpa-SK Khazana

Thukpa-SK Khazana Recipe Card

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Soups are something you can have all year long and any time of the day. The best part is the unbelievable variety. Right from rich warm soups for cold wintery nights to light soups that match bright sunny days – there is a soup for every mood, occasion and season.

Prep Time : 21-25 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Thukpa-SK Khazana Recipe

  • Medium carrot 1

  • Button mushrooms 5

  • Medium cabbage 1/4

  • Boneless chicken cut into cubes 100 grams

  • Noodles boiled 150 grams

  • Garlic cloves 6-8

  • Ginger 1 1/2 inches

  • Medium onion 1

  • Green chillies 2

  • Oil 2 tablespoons

  • Red chilli powder 1/2 teaspoon

  • Salt to taste

  • Chicken stock 4 cups

  • Lemon juice 1 tablespoon

  • Fresh coriander sprigs to garnish

Method

Step 1

Finely chop garlic, ginger, onion and carrot. Slice mushrooms and green chillies. Chop cabbage.

Step 2

Heat oil in a non-stick pan. Add garlic, green chillies and ginger, mix and sauté till fragrant.

Step 3

Add onion and sauté till lightly browned. Add carrot and mix. Add chicken and mix well.

Step 4

Add mushrooms and cabbage and mix. Add chilli powder and salt and toss well.

Step 5

Add chicken stock, to mix and bring to a boil. Cook for 8-10 minutes.

Step 6

Add lemon juice and mix well.

Step 7

Put some noodles into individual serving bowls and top with a portion of chicken-vegetable broth.

Step 8

Garnish with coriander sprigs and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.