/sanjeev-kapoor/media/post_banners/ce080e436c6ee94593e5858291f8b7ba110400ed597309f2b4696e0592be0f28.jpg)
/sanjeev-kapoor/media/post_banners/456fe79cebb81b06828042c6d209e65447b9ba002685864830908e6091cb8656.JPG)
Ghee Molaga Podi Rice
Ghee and molaga podi make this rice extra special. Boiled rice tossed in ghee with molaga podi masala. This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/fa8310837d3bc4ec12d51e28ef630750d0442888023260dd9a7ced8fb9f38d51.jpg)
Ragi Idli
A regular idli-sambhar breakfast is super healthy, but this one takes it a notch higher! Ragi flour makes it more nutritious and gives it a lovely earthy colour, taste and texture which are unmatched. You can also toss them with a tempering for an additional twist. This recipe is from FoodFood TV channel
/sanjeev-kapoor/media/post_banners/12f7e15cfb782904cb1e6d61e20e26f38d9dd1cd27c74722ff8cc3d82f623107.jpg)
Idli Chutney
A traditional south Indian breakfast item now famous all over the world.Coconut chutney recipe for idli and dosa – this coconut chutney is our favorite accompaniment to go with south Indian tiffin breakfast like dosa and idlis. Go ahead give it a try. This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/87c99ed1c59c8bff97ebe642ad5a50018d2a38fbf73d1da04cd9c6cf63c46ae1.jpg)
Rasam
No meal in a Tamilian house is complete without rasam – spicy, tangy and bursting with flavour. This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/87cd5f9cc964e574359b59b5c04baf304e5442c30771cb7a8ab7115b4ab3e6d0.jpg)
Dakshin Calamari
Plenty of curry leaves and gun powder give these fried calamari the South Indian touch. This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/6ba3f2dbda905af2e4a38bb2eed76e5793fad1c48d1bfad67e00d70a31b49795.jpg)
Sambhar
Sambhar is versatile and can be enjoyed with idli, dosa, medu vada and rice too . This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/58d915340574d0fdd67e7fb0d4a23b69c8e0f2b97265993269a1d48dbc71ab59.jpg)
Raw Mango Rasam
Raw mango adds just the right tartness plus a wonderful flavour to this rasam.The Manga Rasam Recipe made from Raw Mangoes and coriander leaves, makes a great side dish along with hot steamed rice and poriyal. This recipe is from FoodFood TV channel
/sanjeev-kapoor/media/post_banners/ab1bd61305b8fbe3dc774c7a2991a20612db12124754a430eb4a0d6c314bd23a.jpg)
Madras Lamb Curry
Cooked with a medley of spices this lamb curry is simply delicious. the highly developed and sensitive palates of the Tamilians are well chronicled in the Sangam classics. They believe that food should ideally cater to all the six tastes - bitter, pungent, sweet, salty, sour and astringent. Tamil Nadu has a wide variety of delicious food both for the vegetarians as well as the non-vegetarians, This is a Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/post_banners/4e5d36bc5b7c7bda670b0535d33f0d2c78b40b9c91e13092b5555587a249df32.jpg)
