Pongal is a harvest festival celebrated in Tamilnadu when the people cook Pongal a sweet made with rice and moong dal. Here we have replaced rice with foxtail millet which makes this sweet as healthy and healthier and at the same time.
This flavourful, creamy chicken gravy preparation with a refreshing flavour of mint is sure to make this korma a frequent dish for weekends and festive occasions.
A one pot aromatic and delicious rice from Tamil Nadu. In fact you can call it Biryani from South India. This is Sanjeev Kapoor exclusive recipe.
This sev gets flavourful with the fried curry leaves. Just right when you wish to give your palate a break from the mithai overload. This is Sanjeev Kapoor exclusive recipe.
This is a popular sweet from Tamil Nadu that is made with rice flour spiked with dried ginger powder, mixed with jaggery syrup, shaped into discs and deep-fried to golden crispness.
This flavourful South Indian rice recipe tastes simply delicious. The aroma of rice cooked in coconut milk draws everyone's attention in no time, so make a big batch today and enjoy with your loved ones!
Simply put, Tamarind Poha. Poha tempered with a few spices and cooked in tamarind water for a tangy twist to the usual poha. Try it out and be assured you will love the taste.
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