Adhirasam
This is a popular sweet from Tamil Nadu that is made with rice flour spiked with dried ginger powder, mixed with jaggery syrup, shaped into discs and deep-fried to golden crispness.
This is a popular sweet from Tamil Nadu that is made with rice flour spiked with dried ginger powder, mixed with jaggery syrup, shaped into discs and deep-fried to golden crispness.
This flavourful South Indian rice recipe tastes simply delicious. The aroma of rice cooked in coconut milk draws everyone's attention in no time, so make a big batch today and enjoy with your loved ones!
Simply put, Tamarind Poha. Poha tempered with a few spices and cooked in tamarind water for a tangy twist to the usual poha. Try it out and be assured you will love the taste.
A great way of using Palakottai (Jackfruit seeds) in this form i.e to turn them into these spicy and tasty deep fried vadas! They can be served as a snack or even as a starter with cocktails.
A South Indian lightly-spiced buttermilk porridge that can also be a tiffin recipe. It is rice flour cooked in flavoured buttermilk. This is Sanjeev Kapoor exclusive recipe.
Craving for biryani but a little different version where the spice levels are a little lower than the rest, then try out this amazing meat lovers’ biryani- Ambur Biryani.
When you want the ideal combination with a cup of hot filter coffee, do it the South Indian way – have it with Arsi Vadai. It is a flavourful vadai made with rice soaked in buttermilk and then ground with coconut and coriander leaves and chillies.