Dal Pakwan Canapes - SK Khazana
Dal pakwan, a Sindhi speciality, is turned into canapés that are so very tasty This is a Sanjeev Kapoor exclusive recipe.
Dal pakwan, a Sindhi speciality, is turned into canapés that are so very tasty This is a Sanjeev Kapoor exclusive recipe.
Crisp, elegant canapes topped with spiced dal and vibrant chutneys, merge traditional flavours with a modern, bite-sized twist. This is a Sanjeev Kapoor exclusive recipe.
This classic Sindhi combination is an ideal breakfast for your family. Crispy pakwans alongside piping-hot dal is pure bliss! This is a Sanjeev Kapoor exclusive recipe.
Arbi tuk or even aloo tuk makes a wonderful accompaniment to the Sindhi kadhi This is a Sanjeev Kapoor exclusive recipe.
A traditional Sindhi dish, dal pakwaan combines crisp, fried flatbread with spiced lentil curry, offering a delightful contrast of textures and bold, savoury flavours. This is a Sanjeev Kapoor exclusive recipe.
Crispy and spiced taro root slices, Arbi Tuk offers a crunchy texture and vibrant flavours, making it a perfect snack or side dish with a kick. This recipe has been featured on the show Khanakhazana.
A Sindhi speciality – this burfi is unique This is a Sanjeev Kapoor exclusive recipe.