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Churma Laddoo
Alas, you cannot eat more than one or two of these laddoo so rich and full of flavour, as they are loaded with ghee!
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Besan Kamal Kakdi
Lotus stems cooked with masalas and gram flour to make a flavourful dish. Lotus stem slices cooked with gram flour and mild spices. A must try recipe !
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Aloo Ki Launji
Bring in the tingling twist to our regular aloo ki sabzi and make Aloo Ki Launji. Tamarind and jaggery add in that sweet and tangy flavour loved by everyone, making it a must try recipe. This recipe is from FoodFood TV channel
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Aamras Ka Gosht
Mutton pieces cooked in mango pulp and yogurt gravy This recipe is from FoodFood TV channel
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Barley Khichdi
Barley tempered and cooked to make a nutritious khichdi. This recipe is from FoodFood TV channel
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