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Churma Laddoo
A Rajasthani speciality - deep fried wheat flour dough balls, mixed with ghee and jaggery and shaped into laddoos. This recipe is from FoodFood TV channel
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Makki Ka Soweta
Mutton and corn cooked together with spices – a popular dish in Rajasthan. This recipe has featured on the show Khanakhazana.
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Churma Laddoo
Deep-fried dough balls ground, mixed with jaggery and shaped into laddoos . This recipe has featured on the show Khanakhazana.
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Jodhpuri Vegetable Pulao
Packed with dried fruits and nuts this pulao comes from the royal kitchens of Rajasthan. This recipe is from FoodFood TV channel
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Rajasthani Bati
Baked whole wheat balls served dunked in pure ghee with Rajasthani dal - a speciality.
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