SARSON KA SAAG - skk A winter specialty from the North Indian state of Punjab, this sabzi is made with a mix of mustard and other greens. Traditionally served with makke di roti This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 01 Mar 2021 in Videos Veg New Update Duration 1:20 Preparation time 16-20 minutes Cooking time 31-40 minutes Course Main Course Vegetarian Cuisine Punjabi Ingredients Fresh mustard leaves, Fresh spinach, Fresh bathua, Ghee Description A winter specialty from the North Indian state of Punjab, this sabzi is made with a mix of mustard and other greens. Traditionally served with makke di roti Others Veg Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article