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| Duration | 1:20 |
| Preparation time | 16-20 minutes |
| Cooking time | 31-40 minutes |
| Course | Main Course Vegetarian |
| Cuisine | Punjabi |
| Ingredients | Fresh mustard leaves, Fresh spinach, Fresh bathua, Ghee |
| Description | A winter specialty from the North Indian state of Punjab, this sabzi is made with a mix of mustard and other greens. Traditionally served with makke di roti |
| Others | Veg |
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