Makki Di Roti
Hot and buttery, it is lovely to have this by itself, or then wait for sarson da saag season!
Hot and buttery, it is lovely to have this by itself, or then wait for sarson da saag season!
"Okra in vibrant green masala: a flavorful twist to a classic dish." This delicious recipe can be served with hot phulkas. This is Sanjeev Kapoor exclusive recipe.
Poha, soya granules and potatoes mixed with masalas and made into tikkis. This recipe is from FoodFood TV channel
Roasted sesame seeds and jaggery pounded together adds a flavour to the rice. This recipe is from FoodFood TV channel