Badam Pista Kulfi
The ever popular kulfi flavoured with almonds and pistachios.
A mouth watering delicacy of skewered marinated pomfret cooked in a clay oven over charcoals.
Round gourds stuffed with dried masala powders and cooked with onion and tomato This is a Sanjeev Kapoor exclusive recipe.
A Punjabi speicality – brinjal roasted on direct heat, cooked with onions and tomatoes This is a Sanjeev Kapoor exclusive recipe.
A great breakfast item – it can be enjoyed by old and young alike This is a Sanjeev Kapoor exclusive recipe.
Sweet and tangy chutney made with dates and tamarind, a must to have in any chaat. best accompanied with samosas.