Kada Parshad

Ingredients list for Kada Parshad

• 1 cup Whole Wheat Flour coarsely ground
• Ghee
• 1 cup Ghee
• 1 cup Sugar

Method

1. Heat ghee in a kadai and add the flour.
2. Roast, stirring continuously for eight to ten minutes or till it turns red. Add three and a half cups of water, stir and cook for five minutes or till it is a little thick.
3. Add more water if required. Add sugar and mix. Cook for five more minutes or till it leaves the sides of the pan.
4. Serve hot.

Nutrition Info