Kada Parshad
A traditional sweet served in Gurudwaras. This is a Sanjeev Kapoor exclusive recipe.
Delicious kulchas stuffed with spicy chicken mince. This is a Sanjeev Kapoor exclusive recipe.
A fermented Indian bread baked instead of being fried. This recipe has featured on the show Khanakhazana.
Highly flavoured fish curry – a Punjabi speciality. This is a Sanjeev Kapoor exclusive recipe.
Sweetened Basmati rice flavoured with cardamom and saffron. This recipe is from FoodFood TV channel
One of Punjab’s traditional mithai, dhoda’s richness is symbolic of the verdant land of milk and honey.