Bhune Baingan Ki Chutney

A unique chutney. This recipe is from FoodFood TV channel

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Bhune Baingan Ki Chutney
Main Ingredients Brinjal, Oil
Cuisine Punjabi
Course Pickles, Jams and Chutneys
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Bhune Baingan Ki Chutney

  • 1 large Brinjal
  • 1 tablespoon Oil
  • 1/2 teaspoon Cumin seeds
  • 1 medium Onion chopped
  • to taste Salt
  • 1/2 teaspoon Red chilli powder
  • 2-3 Green chillies finely chopped
  • 11 Fresh mint leaves
  • 1 tablespoon Dried pomegranate seeds (anardana),roasted
  • Juice of ½ lemon


  1. Prick the brinjal all over and roast over open gas flame or oven or in a tandoor till it gets cooked from inside and the skin gets charred.
  2. Heat oil in a non stick pan, add cumin seeds and when they change colour add onion and saute till soft. Peel the skin of the brinjal, chop it roughly and put into a hand blender jar. If there are too many seeds, discard some of them.
  3. Add sautéed onion and cumin seeds to the jar. Add salt, red chilli powder, green chillies, 10 mint leaves. Crush the pomegranate seeds and add 1 tsp of it to the blender jar. Add lemon juice and blend everything together till almost smooth.
  4. Transfer into a serving bowl, garnish with a fresh mint leaf and serve.

Nutrition Info

Calories 308
Carbohydrates 40
Protein 5.9
Fat 16
Other Fiber 15