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Gajrela
This mithai is a winter speciality from Punjab is a delicious halwa made with carrots. This recipe has featured on the show Khanakhazana.
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Rajma Masala
Rajma cooked in a spicy onion tomato masala till the beans are soft and flavourful. Best had along with hot steamed rice. This recipe is from FoodFood TV channel
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Aloo Wadi
Popular Punjabi dish - black gram nuggets or wadiyan cooked with potatoes and basic Indian spices . This is Sanjeev Kapoor exclusive recipe.
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Hariyali Tikki With Imli Chole
A filling snack of spinach tikkis served with sweet and sour chickpeas. This recipe has featured on the show Khanakhazana.
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Aloo ke Paranthe
Perhaps the most popular of stuffed paranthas are aloo paranthas. This is a Sanjeev Kapoor exclusive recipe.
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Paneer Kulcha
Masaledaar paneer stuffed kulcha – the ultimate in Delhi street foods This is a Sanjeev Kapoor exclusive recipe.
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Gobhi ke Paranthe
This is a favourite Punjabi breakfast – paranthas stuffed with spicy cauliflower mixture. This is a Sanjeev Kapoor exclusive recipe.
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