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Main Ingredients | Cornmeal, Whole wheat flour (atta) |
Cuisine | Punjabi |
Course | Breads |
Prep Time | 11-15 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Makki Di Roti
- 1 1/2 cups Cornmeal
- 1/4 cup Whole wheat flour (atta)
- to taste Salt
- as required Unsalted butter
Method
- Add salt and whole-wheat flour to the cornmeal and mix well. Add warm water and knead to make a medium soft dough. Divide into eight equal portions and shape into balls.
- Pat each ball between dampened palms to make a roti of medium thickness. Alternatively, roll out each ball between the folds of a greased plastic sheet.
- Heat a tawa and place a roti on it. Cook on moderate heat till one side is half-done. Turn over and spread some white butter over the surface.
- Turn over and spread some more butter on the other side. Cook till both sides are golden brown. Serve hot with a dollop of white butter.
Nutrition Info
Calories | 496 |
Carbohydrates | 76.9 |
Protein | 14.2 |
Fat | 14.6 |
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