Pindi chana or chole is a spicy preparation made by cooking chickpeas with an onion tomato masala.
Along with rotis, rice or bhature – pindi chana is always a great dish to eat. In this Punjabi recipe, boiled chickpeas are cooked in an onion tomato masala and whole spices into a delicious vegetarian curry. If you cook the chickpeas in advance this recipe can be made in minutes.
Prep Time : 8-10 hour
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
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