Dhansak
An awesome Parsi preparation with dal and vegetables with a touch of dhansak spice. This is a Sanjeev Kapoor exclusive recipe.
An awesome Parsi preparation with dal and vegetables with a touch of dhansak spice. This is a Sanjeev Kapoor exclusive recipe.
If you are looking for a high protein vegetarian lunch this recipe is a great bet! Fava beans and mixed vegetable pulao is loaded with nutrients and is super taste too. Add some raita on the side and you have a complete meal ready in minutes. This recipe is from FoodFood TV channel
Deep fried mutton mince kababs made in the Parsi way. These summer perfect melt-in-your-mouth Parsi dish is a delicious place to start. One of its great aspects is that the flavors are brought out by the ground meat used to make the Kebab. This is a Sanjeev Kapoor exclusive recipe.
Parsis like their keema cooked this way which they enjoy with pav. Simply put spiced minced lamb simmered and garnish with coriander and serve with chapatti or crusty pav. This is a Sanjeev Kapoor exclusive recipe.
Parsis serve this dish with great pride – goes excellently well with pav.Aleti Paleti is a delicious Indian recipe served as a Side-Dish. We just had a lip smacking rendition of aleti paleti, a traditional Parsi breakfast dish made with mixed offal. It is cooked during Parsi weddings with the offal from the mutton used for pulaos etc and served for breakfast. You eat this with pav or rotli. This is a Sanjeev Kapoor exclusive recipe.
A must at any special occasion in a Parsi household This is a Sanjeev Kapoor exclusive recipe.
A must at any special occasion in a Parsi household This is a Sanjeev Kapoor exclusive recipe.