Double Decker Modak
These modaks have two fillings, one on top of the other. This recipe is from FoodFood TV channel
These modaks have two fillings, one on top of the other. This recipe is from FoodFood TV channel
Mackerels cooked in a tirphal flavoured coconut gravy This is a Sanjeev Kapoor exclusive recipe.
Semolina and coconut in delicious laddoos. This recipe has featured on the show Khanakhazana.
Lord Ganesh loves these little steamed dumplings made of a translucent rice flour pastry stuffed with a mixture of sweetened coconut and jaggery. And I do too! This recipe has featured on the show Khanakhazana.
Surmai slices cooked in a sour and hot coconut gravy flavoured with tirphal. This is a Sanjeev Kapoor exclusive recipe.
Maharashtrian rice preparation served with sev. This recipe is from FoodFood TV channel
An unusual mango kheer - try it out and you will want to make it again and again This recipe is from FoodFood TV channel