Quick Bhindi Sabzi

A staple in all Indian households, this dish made with ladies finger or okra can be served with roti or rice. Go ahead give it a try. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 30 Apr 2016 in Recipes Veg

New Update

Main Ingredients	Ladyfingers (bhindi)
Cuisine	Maharashtrian
Course	Main Course Vegetarian
Prep Time	11-15 minutes
Cook time	16-20 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients

400 grams okra (bhindi), ends trimmed and cut into ½ inch pieces
3 tablespoons oil
1 teaspoon red chilli powder
½ teaspoon turmeric powder
¼ teaspoon garam masala powder
Salt to taste

Method

Heat oil in a non-stick pan, add okra and mix.
Add red chilli powder, turmeric powder, garam masala powder and salt. Mix well and let it cook for eight to ten minutes, stirring occasionally.
Transfer into a serving bowl and serve hot.

Nutrition Info

Calories	562
Carbohydrates	28.9
Protein	7.9
Fat	46.1

#Ladyfingers (bhindi)