Quick Bhindi Sabzi

Bhindi Sabzi made in a jiffy. This is a Sanjeev Kapoor exclusive recipe.

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Quick Bhindi Sabzi
Main Ingredients Ladyfingers (bhindi)
Cuisine Maharashtrian
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Quick Bhindi Sabzi

  • 400 grams Ladyfingers (bhindi) trimmed and cut into 1 inch pieces


  1. Heat oil in a non-stick pan. Add ladyfingers, red chili powder, turmeric powder, garam masala powder and salt and mix well.
  2. Cover and cook, stirring occasionally, till the ladyfingers are completely cooked.
  3. Take the pan off the heat and sprinkle lemon juice. Mix well.
  4. Serve hot with chapattis or phulkas.

Nutrition Info

Calories 562
Carbohydrates 28.9
Protein 7.9
Fat 46.1