/sanjeev-kapoor/media/media_files/3RSNlFbnXo6eut96CcZz.jpg)
/sanjeev-kapoor/media/media_files/XJGNE0E5Rvdw5ekKLi3C.jpg)
Sweet Kachori
Prepared with potatoes and stuffed with a flavourful coconut and jaggery mixture, then deep-fried till crisp, these kachoris are often made during vrat. They are so delicious and irresistible that no one will stop at eating just one.
/sanjeev-kapoor/media/media_files/eGHu9mEssqUSfcs8U7tZ.jpg)
Lobia Pulao
Black eyed pea, or lobia as it is also known, is an interesting pulse that is usually cooked with a gravy. Here we have used it to make a pulao that is unique and wholesome and will get devoured in a jiffy.
/sanjeev-kapoor/media/media_files/lUg4XGWM33bbQMYWt6E7.jpg)
Gobhi Masala
Cauliflower is a well-liked vegetable and can be cooked in various ways. With or without a lot of masalas it tastes just as good with a unique flavour of its own. When it is cooked in this way, it will make a good accompaniment with rotis or paranthas.
/sanjeev-kapoor/media/media_files/6TLPtTQA9rJ5CoEfQn4n.jpg)
Aloo Matar Pulao
A simple pulao made special with green peas and potatoes. It is easy to make and gets ready quickly. What’s more it is wholesome and makes a hearty meal. Whenever you are at a loss of time, make this pulao and serve it with raita. You are sure to enjoy it.
/sanjeev-kapoor/media/media_files/rKFveI5ZyosmcN1boK58.jpg)
Pakwan Papdi Chaat
Dal pakwan is a very popular Sindhi breakfast item which is now enjoyed all over India. Pakwan is a crisp puri that forms the base of this delectable chaat. These crisp pakwans are topped with all chaat condiments and made into a perfect chaat which will make you want for more.
/sanjeev-kapoor/media/media_files/S90smV9uLYQv3aAoHfTJ.jpg)
Chakna Bhel
Bhel is one of the most popular street foods of Mumbai which is now enjoyed all over India. The original version has puffed rice or murmura as the main ingredients. Here however we have not used it. This version will go extremely well with cocktails or mocktails. So at your next party do make this and we assure you your guests will love it.
/sanjeev-kapoor/media/media_files/YUcErVxwzDQMByY4XwbT.jpg)
Millet Poha
Barnyard millets, also known as sama, are ideal food for diabetic people since it has low glycemic index. It also lowers cholesterol levels and helps in weight management. It can be had daily without fear of any side effect.
/sanjeev-kapoor/media/media_files/8elS6kEX7GctsDkyOMB9.jpg)
Jowar Upma
Millets we all know are very healthy and much in news these days. Even doctors are recommending to replace wheat with millets as they are more beneficial and help maintain our health. This upma is made with sorghum also known as jowar. It does take some time cook but the end result is well worth it.
/sanjeev-kapoor/media/media_files/9M2ccCIIIvt5tOkKeq4G.jpg)
Rassa Bhurji
This bhurji has a delectable gravy that makes the dish more appealing. Here the eggs are first scrambled by themselves. Then a onion-tomato gravy is made with the flavour of meat masala. So whenever you want to have an extraordinary accompaniment for pav, just make this dish and enjoy your breakfast.
