Sprouts Parantha
Sprouts are known to be rich in both protein and fiber thus make them an ideal addition to your menu. Here we have used them to make some delicious paranthas.
Sprouts are known to be rich in both protein and fiber thus make them an ideal addition to your menu. Here we have used them to make some delicious paranthas.
This flavourful pulao is simply irresistible. Carry more than one portion for your colleagues are sure to have a good portion of the pulao. This is Sanjeev Kapoor exclusive recipe.
This paneer bhurji is a tasty mixture of paneer and colourful vegetables cooked with some simple aromatics. It also makes an excellent accompaniment to be packed smartly with paranthe in a tiffin box.
These paranthe get the beautiful ruby red hue of beetroot puree and also the nutrients present in it. Easy to make they can be packed smartly in tiffin box to be taken to office or even to your children school.
A deep-fried, lightly spiced fritters of yet another seasonal leafy vegetable. Since it is only available in the monsoons, make the most of it when it is raining heavily.
Explore how everyday medicinal plants can be used in delicious recipes to naturally boost immunity, aid digestion, and bring ancient healing into your kitchen.
When you have time on hand string the French Beans for all your cooking needs. This simple and tasty potato and French Beans sabzi is a good tiffin or meal option. Serve it with chapattis or as a side dish with rice and dal.