Sultana Pulao - SK Khazana
It’s not a royal pulao but it gets its name from the sultanas which give it a subtle flavour This is a Sanjeev Kapoor exclusive recipe.
It’s not a royal pulao but it gets its name from the sultanas which give it a subtle flavour This is a Sanjeev Kapoor exclusive recipe.
Sev puri made healthy with the sprout topping This is a Sanjeev Kapoor exclusive recipe.
This is generally made during Diwali but you can always make it any time and enjoy it This is a Sanjeev Kapoor exclusive recipe.
Large chillies stuffed with sautéed gram flour and masalas and cooked This is a Sanjeev Kapoor exclusive recipe.
Palak Pakoda is a popular Indian snack made from spinach leaves (palak) that are dipped in a seasoned gram flour (besan) batter and then deep-fried until crispy. This is a Sanjeev Kapoor exclusive recipe.
Palak Paneer Pakoda is a crispy, savoury snack made with paneer and spinach, coated in a spiced gram flour batter and deep-fried until golden brown. This is a Sanjeev Kapoor exclusive recipe.
Paneer paranthas are a favourite with many and are good to pack into tiffin boxes and take to school or to office This is a Sanjeev Kapoor exclusive recipe.