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| Duration | 7:23 |
| Preparation time | 51-60 minutes |
| Cooking time | 16-20 minutes |
| Course | Rice |
| Cuisine | Indian |
| Ingredients | Basmati rice, Sultanas |
| Description | |
| Others | Veg |
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It’s not a royal pulao but it gets its name from the sultanas which give it a subtle flavour This is a Sanjeev Kapoor exclusive recipe.
| Duration | 7:23 |
| Preparation time | 51-60 minutes |
| Cooking time | 16-20 minutes |
| Course | Rice |
| Cuisine | Indian |
| Ingredients | Basmati rice, Sultanas |
| Description | |
| Others | Veg |