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Duration | 7:23 |
Preparation time | 51-60 minutes |
Cooking time | 16-20 minutes |
Course | Rice |
Cuisine | Indian |
Ingredients | Basmati rice, Sultanas |
Description | |
Others | Veg |
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It’s not a royal pulao but it gets its name from the sultanas which give it a subtle flavour This is a Sanjeev Kapoor exclusive recipe.
Duration | 7:23 |
Preparation time | 51-60 minutes |
Cooking time | 16-20 minutes |
Course | Rice |
Cuisine | Indian |
Ingredients | Basmati rice, Sultanas |
Description | |
Others | Veg |