Gujarati

Pinwheel Khandvi

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Tempered whole moong added to the normal kadhi increases its nutrient value. This is a Sanjeev Kapoor exclusive recipe.

A popular Gujarati recipe – a khichdi made more tasty with a flavourful tempering This is a Sanjeev Kapoor exclusive recipe.

Lychee flavoured shrikhand. This recipe is from FoodFood TV channel

Tomatoes add a new dimension to the popular kadhi. This recipe is from FoodFood TV channel

This kadhi is made with sprouted beans and peanuts This recipe is from FoodFood TV channel

A popular Gujarati recipe – a khichdi made more tasty with a flavourful tempering. This is a Sanjeev Kapoor exclusive recipe.

Rice medley with seven wonderful additions. This recipe has featured on the show Khanakhazana.

A unique halwa madeup of green gram with goodness of nuts This recipe has featured on the show Khanakhazana.

Sweet and sour dal cooked with assorted vegetables. This recipe has featured on the show Khanakhazana.

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