Bangda Udadmethi
Split urad dal and methi dana add a special flavour to this mackerel gravy . This recipe has featured on the show Khanakhazana.
Split urad dal and methi dana add a special flavour to this mackerel gravy . This recipe has featured on the show Khanakhazana.
Plump prawns cooked in a flavourful spicy ambotik masala - a Goan speciality. This is a Sanjeev Kapoor exclusive recipe.
Goan style cottage cheese cooked in tamarind and coconut milk based gravy. This recipe is from FoodFood TV channel
Spiced potatoes cooked Goan style in banana leaves. This recipe is from FoodFood TV channel
A Goan speciality – pomfrets marinated in a spicy masala and shallow fried This recipe has featured on the show Khanakhazana.