How to make Goan Brinjal Fritters with Tangy Sauce Recipe
This is an exclusive website recipe.
Main Ingredients : Long brinjals (लम्बे बैंगन), Red chilli sauce (रेड चिल्ली सॉस)
Cuisine : Goan
Course : Starter
Goan Brinjal Fritters with Tangy Sauce Recipe Card
Duration : 00:03:33
Preparation time : 0-5 minutes
Cooking time : 16-20 minutes
Course : Starter
Cuisine : Goan
Ingredients : Long brinjals, Red chilli sauce
Description : Batter fried brinjal roundels served with a tangy sauce
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
